(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences Couscous Viewed through the universal lens

Viewed through the universal lens of fine dining

Readers will love meze like smoked eggplant with tahini and walnuts or baked chickpeas and pumpkin patties

sloes and elderflowers to yarrow

• Baguettes

the fruit has successfully conquered our palate

(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences Couscous Viewed through the universal lensIllus. with drawings by Marisabina Russo. Jacket. First Edition. NY: Harper & Row, [1979]. Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro Hungarian baking, seafood delicacies, and other specialties from the mother of the late New York Times food and restaurant critic. Jacket somewhat warped and dampstained, rear jacket panel torn, yet surprisingly very good and bright.